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RESERVATIONS

While we do take limited reservations for large parties, you do not need a reservation to dine at The Honey Paw!

The majority of our dining room is for walk-ins only, but we are booking limited reservations
(parties of 4-8 people) at our shared, communal table.

Please check your RESY app to make a reservation now or click the button below.

If you do not see an available reservation, don’t fret!
Please send a member of your party to speak with the host and if there is a wait, we’ll text you when your seats are ready.

As always, we are so happy to have you dine with us!

Book your The Honey Paw reservation on Resy

Takeout Menu

11AM to 9:45 PM
Open Daily

All takeout orders will take approximately 15 to 30 minutes (order times will vary based on the size of the order and the time of day ordered). Please call with questions about allergies or dietary restrictions as all ingredients are not listed. Our kitchen uses shellfish, dairy, egg, gluten, sesame, soy, allium and nuts, just to name few common allergens.
If you have purchased alcohol, you will need to have your ID ready for review. 

Order delivery from CarHop!

in house MENU

(SUBJECT TO CHANGE)

* ONLY AVAILABLE IN HOUSE

SNACKS

NAPA KIMCHI $9 (contains shellfish, fin fish, and allium)

ASSORTED PICKLES $8

FRIED BREAD $8 (contains gluten, dairy, soy and allium)
pickled fresno chilis, cilantro, rotating butter

APPS & SPECIALS

LOBSTER TOAST $17 (contains gluten, dairy, egg, shellfish, and allium)
lobster & scallop mousse, radish, tarragon aioli, fresno pepper *** For every Lobster Toast sold, The Honey Paw will donate $1 to Stop AAPI Hate ***

FRIED WINGS $16 (contains fish sauce, dairy, gluten, and allium)
coconut, smoked butter, chili, lime leaf

WOK CHARRED FARM VEGETABLE $14 (Vegan, contains gluten, sesame, and allium. Can be made without sesame)
fermented soy bean, ginger, sesame

NAPA CABBAGE SALAD $16 (VERY SPICY! Contains gluten, dairy, nuts, sesame, soy and alliums. Can remove nuts and sesame)
chili crisp ranch, apple, cucumber, radish, sesame, dill, peanuts

FALL GRAINS $16 (Vegan, contains gluten, soy, and allium. Can be made Gluten Free)
cider-miso-mustard vinaigrette, delicata, apple, wheat berries, bitter greens, quinoa granola

RARE BEEF SALAD $19 (contains beef, shellfish {oyster}, fin fish, egg, peanuts, and allium)
tamarind, smoked oyster mayo, peanut, herbs

BEETS $15 (contains nuts and alliums. Can be nut free)
coconut, cilantro lime leaf zhug, cashew, mint

CHICKEN LIVER MOUSSE $15 (contains gluten, dairy, soy, sesame, and allium)
seeded crackers, pear mostarda, long pepper, pickles

BANGS ISLAND MUSSELS* $17 (contains gluten, shellfish {mussels, shrimp and crab}, fin fish, soy and allium)
tom kha broth, chili oil, grilled bread

GRILLED PUNTARELLE CAESAR $16 (contains fin fish, egg, gluten, allium, and soy)
brussels sprouts, sansho, cured egg

GRILLED LAMB CHOPS* 2/$27 or 4/$45 (contains lamb, dairy, fine fish, allium)

coconut creamed greens, herb salad, jasmine rice

HALF FRIED CHICKEN $37 (contains gluten, fin fish, dairy, and allium) 
six pieces of fried chicken, herbs, pickles, honey nuoc cham

RICE

MAPO DOUFU $21 (VERY SPICY! Gluten Free, Vegan, contains soy, nuts, and allium)
jasmine rice, Heiwa tofu, fermented black bean, Szechuan chili, mushroom, peanuts

NAM KHAO $23 (contains peanuts, coconut, fin fish, pork. Can be peanut free, coconut free and vegan/vegatarian upon request)
crispy jasmine rice, herbal pork sausage, cabbage, radish, tamarind, peanuts, coconut, herbs.

NOODLES

SHOYU MUSHROOM RAMEN $23 (Contains gluten, dairy, soy, allium, fin fish, sesame, and egg)
wheat noodle, mushroom conserva, bok choy, pickled corn, tofu, mayu, soft egg, nori

YAKISOBA $25 (contains fin fish, soy, gluten, egg and allium)
wheat noodle, braised beef, cabbage, carrot, bonito, citrus aioli, nori

MEE GORENG $26 (contains shellfish, fin fish, dairy, egg, gluten, and allium. Can be pescatarian upon request)
mien noodle, smoked pork, crab, bok choy, ginger crab sambal

KHAO SOI $25 (contains shellfish, fin fish, egg, gluten, and allium. Can be made Gluten and/or Egg Free upon request)
egg noodle, smoked lamb, coconut curry, mustard greens, jalapeño, lime, crispy noodles

SWEETS

HONEY SOFT SERVE $8
chocolate shell, honeycomb

ROTATING SEASONAL SOFT SERVE $8
*call to inquire about flavor or possible allergens

ROTATING CHEESECAKE $9
*call to inquire about flavor or possible allergens

HAPPY HOUR!

(only available in house, Mon-Fri, 4pm-6pm)
(SUBJECT TO CHANGE)

NAPA KIMCHI* $6 (contains shellfish, fin fish, and allium)

ASSORTED PICKLES* $5

FRIED BREAD* $5 (contains gluten, dairy, uni{shellfish}, soy and allium)
nori powder, uni butter

FRIED WINGS* $8 half order/$13 full order
THP Traditional wings :coconut, smoked butter, chili, lime leaf (contains fish sauce, dairy, gluten, and allium)
-Or-
General Tso’s wings :chili, orange (contains dairy, gluten, sesame, soy and allium)
-Or-
Plain wings with Chili Crisp Ranch : plain (gluten) with chili crisp ranch (gluten, dairy, allium and soy)

WOK CHARRED BOK CHOY* $7 (vegan and gluten free. contains sesame and allium)
garlic, sesame
COLD NOODLE SALAD* $8 (vegan and gluten free. contains soy, sesame and allium)
rice vermicelli, Szechuan chili, cucumber
PORK AND LEEK WONTON* $8 (contains pork, shellfish {shrimp paste}, fin fish, gluten, sesame and allium)
garlic, sesame
PORK KATSU SANDO* $12 (contains pork, gluten, dairy, fin fish, egg, soy, sesame and allium)
bulldog sauce, ponzu slaw

honey-paw-bear

Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be.

At The Honey Paw we aim to deliver the same experience for our guests, minus the bees.  Instead of honeycomb we look to steaming broths, savory wontons, and wok-fried noodles to hit that same sweet spot. 

Join us all day, grab a seat in our dining room or if you’re on the go arrange for some take-out and we’ll have it waiting for you. 


The Honey Paw is owned and operated by Big Tree Hospitality.

 

ABOUT

COMMUNAL INDOOR DINING, TAKEOUT AND DELIVERY

Open Daily
11am - 10pm

HAPPY HOUR!
4pm-6pm, Monday - Friday

HOLIDAY HOURS
Thanksgiving Day - CLOSED
Christmas Eve - 11am-3pm
Christmas Day - CLOSED
New Year’s Eve - 11am-10pm
New Year’s Day - 11am-3pm

 

TEAM

Andrew Taylor
Chef/Owner

Laura Myers
Assistant Manager

Jeffrey Hazell
Bar Manager

Arlin Smith
General Manager/Owner

Simon Bartlett
Sous Chef

Darby Olcott
Floor Manager

Valerie Goldman
Chef de Cuisine

Daniel Iwasko
Sous Chef

 
 

EMPLOYMENT

We are always interested in connecting with potential employees. Ideal candidates will demonstrate a genuine sense of hospitality, eagerness to learn, and a strong work ethic. Bring a resume and cover letter to 78 Middle Street or inquire at info@thehoneypaw.com.
 
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