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The Honey Paw
The Honey Paw

With a focus on hand-made noodles, The Honey Paw serves regional American cuisine with an Asian sensibility.  Unencumbered by any cultural allegiances, our kitchen offers dishes that borrow traditions, styles, and techniques from South East Asia, China, and beyond.  Our menu celebrates the best New England has to offer, integrating local farmers’ products into the delicious and comforting experience of eating noodles.  Enjoy!

Eat & Drink

To Eat

SNACKS $5

FRY BREAD & UNI BUTTER                                                                                                                                                                                                                            DAIKON KIMCHI                                                                                                                                                                                                                                          ASSORTED PICKLES 
BAR MIX
MEAT SNACKS
SQUASH & TOFU FRITTERS                                                                                                                                             

APPS

LOBSTER TARTINE $15
cilantro emulsion, radish, hijiki

WOK CHARRED EGGPLANT $9
fried shallot, xo sauce, pickled chili

FRIED WINGS $12
kaffir jam, chili, coconut

BOWL OF WINTERPOINT CLAMS $14
fermented black bean, charred scallion, ginger

LOBSTER WONTONS $15
miso dashi, confit mushroom

VIETNAMESE MASA CREPE $13
fried mussels, rhubarb nam prik, maple nuoc cham

CHARRED BEETS $10
sour coconut, aleppo, smoked hazelnut granola, fennel & honey vinaigrette

RED BRAISED SPARE RIBS $14
chili pork glaze, crunchy peanut bomb

HOUSE MADE NOODLES

WOK FRIED RICE NOODLES $18
smoked Chinese sausage, leek, mushroom, orange, dried shrimp

VIETNAMESE CHICKEN                                                                                                                                                                                                                                  NOODLE SOUP $16
fermented rice noodle, smoked chicken, meatball, aromatic broth, kale, jalapeno, herbs

WOK FRIED YAKI SOBA $16
bbq pork, cabbage, mushroom, oyster mayo, gochujang, bonito, nori

COCONUT CHICKEN CURRY $16
fermented rice noodle, chicken meatball, grilled zuchini, charred cauliflower pickle

SMOKED LAMB KHAO SOI $19
egg noodle, Burmese coconut curry, fermented mustard greens, cispy fried noodle, lime

HEIRLOOM RICE

MAPO DOFU $15
Heiwa tofu, fermented black bean, Szechuan chili, mushroom, peanut

PORK BELLY $16
fish sauce caramel, egg, bread & butter fennel, curry peanut

SWEET POTATO COCONUT CHICKEN CONGEE $10
chicken, maple nuoc cham, smoked butter

LARGE FORMAT (5PM & LATER)

KOREAN FRIED CHICKEN

HALF $29/WHOLE $44
skillet coconut corn bread, coconut butter, kimchi, fermented mustard greens

CHARRED BEEF SHOULDER $28
Szechuan beef jus, pickled chilis, scallion pancake, hakerei turnip

GIANT SMOKED PORK CHOP $36
husk cherry chutney, grilled flatbread, coconut saag, sweet potato

SWEETS

SLICE OF LAYER CAKE $7

SOFT SERVE ICE CREAM $7
caramelized honey, honeycomb, magic shell
-or-
flavor of the day

LUNCH SANDWICHES

served on house made baguette $10

add salt & black vinegar chips for $2

AVAILABLE UNTIL 4:30

CHORIZO & EGG
charred red onion, fresh herbs, pickled fresno pepper

FRIED HEIWA TOFU
cucumber, basil, pickles, mayonnaise, fermented black bean

KOREAN FRIED CHICKEN
kimchi, daikon, American cheese

ROAST PORK CHAR SIU
bread & butter pickle, red cabbage, cilantro

To Drink

WINE BY THE
GLASS / BOTTLE
$9 / $34

SPARKLING

Cava Brut Reserva, Barcelona
Pinot Noir Brut, Veneto
Crémant de Limoux, St. Hilaire

WHITES

Vermentino, Vaucluse
“Brainchild”, Lodi
Old Vine Muscadet, Sèvre et Maine
Burgenland White Blend, Burgenland
Greco-Fiano, Basilicata
Soave Classico, Veneto
Pinot Grigio, Slovenia
Vignes Blanche, Loire
Gewürztraminer, Germany

REDS

Horseshoes & Handgrenades, Washington & Oregon
Syrah, Rhône Valley
Old Vine Zinfandel, Lodi
Old Vine Grenache, Rhône
Carignano, Sardinia
Montepulciano d’Abruzzo, Abruzzo
Pinot Noir, Oregon
Negroamaro, Puglia
Peyrassol Rouge, Provence

BOTTLES AND CANS OF
BEER & CIDER

COORS, BANQUET BEER $3
Golden, Colorado

SINGHA $4
Thailand

STILLWATER ARTISANAL, CLASSIQUE $5    
Stratford, Connecticut

SCHLENKERLA, HELLES LAGERBIER $9
Bamberg, Germany

BALLAST POINT BREWING, SCULPIN IPA $6    
San Diego, California

SCHNEIDER-WEISSE, UNSER ORIGINAL $9
Kelheim, Germany

ORVAL, TRAPPIST ALE $12    
Florenville, Belgium

ALLAGASH, CURIEUX $25
Portland, Maine

OSKAR BLUES BREWING, OLD CHUB NITRO $6
Boulder, Colorado

HITACHINO NEST, XH $12
Ibaraki, Japan

SAMUEL SMITH, OATMEAL STOUT $6
Tadcaster, England

ST. LOUIS, GUEUZE FOND TRADITION $15
Ingelmunster, Belgium   

ETIENNE DUPONT, CIDRE BOUCHE BRUT $15
Victot-Pontfol, France

VIUDA DE ANGELON, SIDRA DE PERA $9    
Asturias, Spain

TAP WINE
$7 GLASS / $14 HALF CARAFE / $28 FULL CARAFE

Gruner Vetliner, Austria
Rose, France

TAP BEER

Reissdorf, Kolsch $5
St. Bernardus, Christmas Ale $9
To ol, Spilt Maelk $10
Bunker Brewing, Secret Squash $6
De La Senne, Teras Boulba $8
Brouweij Verhaeghe, Duchesse De Bourgogne $9

The Honey Paw
The Honey Paw Bear

About

Open 11AM-10PM

CLOSED TUESDAY

Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be.

At The Honey Paw we aim to deliver the same experience for our guests, minus the bees.  Instead of honeycomb we look to steaming broths, savory wontons, and wok-fried noodles to hit that same sweet spot. 

Join us all day, grab a seat at our bar, or tuck into a bowl of noodles at our large communal table.  If you’re on the go, arrange for some take-out-we’ll have it waiting for you. 

Team

Andrew Taylor
Chef/Owner

Mike Wiley
Chef/Owner

Arlin Smith
General Manager/Owner

Thomas Pisha-Duffly
Chef de Cuisine

Lars Taylor
Sous Chef

Kim Rodgers
Pastry Chef

Mariah Pisha-Duffly
Dining Room Manager

John R. Myers
Bar Manager

Employment

We are always interested in connecting with potential employees. Ideal candidates will demonstrate a genuine sense of hospitality, eagerness to learn, and a strong work ethic. Bring a resume and cover letter to 78 Middle Street or inquire at info@thehoneypaw.com.

Press

Events

Reservations

We accept reservations for parties of 6 or more. Call us at 207-774-8538.