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The Honey Paw
The Honey Paw

With a focus on hand-made noodles, The Honey Paw serves regional American cuisine with an Asian sensibility.  Unencumbered by any cultural allegiances, our kitchen offers dishes that borrow traditions, styles, and techniques from South East Asia, China, and beyond.  Our menu celebrates the best New England has to offer, integrating local farmers’ products into the delicious and comforting experience of eating noodles.  Enjoy!

Eat & Drink

To Eat

SNACKS $5

FRY BREAD & UNI BUTTER
DAIKON KIMCHI
ASSORTED PICKLES
HOUSE FUNYUNS
CORN & SWEET PEPPER FRITTERS                                                                                                                                

APPS

LOBSTER TARTINE $16
lobster & scallop mousse, lemon emulsion, sunchoke, radish, hijiki

WOK CHARRED SHISHITO PEPPERS $9
ponzu aioli, bonito flake, furikake

FRIED WINGS $13
lime jam, chili, coconut

PORK & CLAMS $14
nduja sausage, vermouth, buttermilk biscuit

HEIRLOOM TOMATOES $14
smoked eggplant sambal, basil, charred red onion pickle

LOBSTER WONTONS $15
miso dashi, confit mushroom

VIETNAMESE MASA CREPE $14
fried mussels, shrimp & tomatillo sambal, maple nuoc cham

HOUSE MADE NOODLES

WOK FRIED CUMIN BEEF $18
wide rice noodle, beef shank, dried shrimp, cilantro, curry peanut, preserved radish

ROAST PORK & CRAB MEE GORENG $18
wok fried yellow noodle, Maine peekytoe, bok choy, chili crab sambal

CURRY LOBSTER LAKSA $20
fermented rice noodle, clam, coconut, chili

SMOKED LAMB KHAO SOI $19
egg noodle, Burmese coconut curry, fermented mustard greens, cispy fried noodle, lime

CHILLED VERMICELLI RICE NOODLE $17
Chinese sausage skewer, cherry tomato, squash blossom, dried shrimp, peanut, herbs

PIG HEAD & ROASTED CHILI RAGU $19
hand cut tagliatelle, confit tomato, charred zucchini, herbs

HEIRLOOM RICE

MAPO DOFU $16
Heiwa tofu, fermented black bean, Szechuan chili, mushroom, peanut

CORN & CRAB CONGEE $10
Carolina Gold rice grits, Maine peekytoe, charred sweet corn, pickled blueberry, bay butter, basil, chili oil, egg

LARGE FORMAT

KOREAN FRIED CHICKEN
HALF $37/WHOLE $54
skillet coconut corn bread, coconut butter, kimchi, fermented mustard greens

SWEETS

SLICE OF LAYER CAKE $7

SOFT SERVE ICE CREAM $7
caramelized honey, honeycomb, magic shell
-or-
flavor of the day

LUNCH SANDWICHES
SERVED ON HOUSE MADE BREAD *AD SOUR CREAM & RAMP CHIPS FOR $2

AVAILABLE UNTIL 4:30

FRIED HEIWA TOFU $11
cucumber, basil, pickles, mayonnaise, fermented black bean

KOREAN FRIED CHICKEN $11
kimchi, daikon, American cheese

COLD CUT BANH MI $11
porchetta di testa, mortadella, liver mousse, ramp mayo, pickle, chili, cilantro

To Drink

WINE BY THE
GLASS / BOTTLE
$9 / $34

SPARKLING

Cava Brut Reserva, Barcelona
Pinot Noir Brut, Veneto
Crémant de Limoux, St. Hilaire

WHITES

Vermentino, Vaucluse
“Brainchild”, Lodi
Old Vine Muscadet, Sèvre et Maine
Burgenland White Blend, Burgenland
Greco-Fiano, Basilicata
Soave Classico, Veneto
Pinot Grigio, Slovenia
Vignes Blanche, Loire
Gewürztraminer, Germany

REDS

Horseshoes & Handgrenades, Washington & Oregon
Syrah, Rhône Valley
Old Vine Zinfandel, Lodi
Old Vine Grenache, Rhône
Carignano, Sardinia
Montepulciano d’Abruzzo, Abruzzo
Pinot Noir, Oregon
Negroamaro, Puglia
Peyrassol Rouge, Provence

BOTTLES AND CANS OF
BEER & CIDER

COORS, BANQUET BEER $3
Golden, Colorado

SINGHA $4
Thailand

STILLWATER ARTISANAL, CLASSIQUE $5    
Stratford, Connecticut

SCHLENKERLA, HELLES LAGERBIER $9
Bamberg, Germany

BALLAST POINT BREWING, SCULPIN IPA $6    
San Diego, California

SCHNEIDER-WEISSE, UNSER ORIGINAL $9
Kelheim, Germany

ORVAL, TRAPPIST ALE $12    
Florenville, Belgium

ALLAGASH, CURIEUX $25
Portland, Maine

OSKAR BLUES BREWING, OLD CHUB NITRO $6
Boulder, Colorado

HITACHINO NEST, XH $12
Ibaraki, Japan

SAMUEL SMITH, OATMEAL STOUT $6
Tadcaster, England

ST. LOUIS, GUEUZE FOND TRADITION $15
Ingelmunster, Belgium   

ETIENNE DUPONT, CIDRE BOUCHE BRUT $15
Victot-Pontfol, France

VIUDA DE ANGELON, SIDRA DE PERA $9    
Asturias, Spain

TAP WINE
$7 GLASS / $14 HALF CARAFE / $28 FULL CARAFE

Gruner Vetliner, Austria
Rose, France

TAP BEER

Reissdorf, Kolsch $5
St. Bernardus, Christmas Ale $9
To ol, Spilt Maelk $10
Bunker Brewing, Secret Squash $6
De La Senne, Teras Boulba $8
Brouweij Verhaeghe, Duchesse De Bourgogne $9

The Honey Paw
The Honey Paw Bear

About

Open 11AM-10PM

CLOSED TUESDAY

Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be.

At The Honey Paw we aim to deliver the same experience for our guests, minus the bees.  Instead of honeycomb we look to steaming broths, savory wontons, and wok-fried noodles to hit that same sweet spot. 

Join us all day, grab a seat at our bar, or tuck into a bowl of noodles at our large communal table.  If you’re on the go, arrange for some take-out-we’ll have it waiting for you. 

Team

Andrew Taylor
Chef/Owner

Mike Wiley
Chef/Owner

Arlin Smith
General Manager/Owner

Thomas Pisha-Duffly
Chef de Cuisine

Lars Taylor
Sous Chef

Kim Rodgers
Pastry Chef

Mariah Pisha-Duffly
Dining Room Manager

John R. Myers
Bar Manager

Abigail Bullen
Bar Manager

Employment

We are always interested in connecting with potential employees. Ideal candidates will demonstrate a genuine sense of hospitality, eagerness to learn, and a strong work ethic. Bring a resume and cover letter to 78 Middle Street or inquire at info@thehoneypaw.com.

Press

Events

Reservations

We accept reservations for parties of 6 or more. Call us at 207-774-8538.